Sunday Lunch

We serve homemade Sunday Lunch every Sunday from 12pm until 3pm. Below is a sample menu for you to see the delicious dishes we offer.

 

STARTERS

Prawn & Crayfish Cocktail £5

Chicken Liver Parfait, House Chutney and Toast £5

(V) Salad of Roast Pepper, Fennel & Feta with a Pesto Dressing £5

 (V) Glamorgan Sausages with Tomato Chutney £5

Lamb, Mint & Feta Rissole with Pea Puree £5

Brown Crab Custard with Carrot & Corriander and Toast £5

MAIN COURSE

Roast Beef with Yorkshire Pudding & Horseradish Sauce £10

Slow Roast Pork Belly, Apricot Stuffing & Apple Sauce £10

Pan Fried Fillet of Hake with Herb & Lemon Butter £12

Shallot & Goat’s Cheese Tarte Tatin £9

 

All Mains Served with Roast Potatoes, Parsnips, Cauliflower Cheese, Seasonal Greens, Carrot & Swede Mash

 

DESSERTS

Valrhona Chocolate Brownie, Chocolate Soil, Toasted Marshmallow, White Chocolate Ice Cream & Sesame Tuile £5

Banana Split with Salted Caramel Ice Cream & Hazelnut Praline £5

Sticky Toffee Pudding with Vanilla Ice Cream £5

Vanilla Crème Brulee with a White Chocolate Cookie £5

Pimms & White Chocolate Trifle  £5

 

 

Reservations

 

Please be aware that this menu is subject to change and is useful for sample purposes only. Please contact us for an up-to-date copy.

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