(V) Soup de Jour with Homemade Sourdough
(V) Quinoa Salad, with Beetroot, Butternut Squash, Feta, Orange, & Toasted Walnuts
Fresh Caldey Island Crab on Homemade toasted Sourdough with Heritage Tomato Salad
Prawn & Crayfish Cocktail, with Bread & Butter
Diablos Scotch Egg with Homemade Mustard Mayonnaise & Cornichons
Roast Welsh Beef with a Yorkshire Pudding.
Roast Loin Of Pork, Apple Sauce & Stuffing.
Pan Roasted Sea Bass with a Chive Butter Sauce.
(V) Roast Vegetable Wellington, Wilted Spinach & Herb Dressing.
All Mains Served with Roast Potatoes, Roast Parsnips, Cauliflower Cheese, Seasonal Greens, Carrot & Swede Puree